Jci_page_head_homepage_01 Jci_page_head_homepage_02
Minoru Tahara, Kunio Matsumoto, Toshihiro Nukiwa, Toshikazu Nakamura
Published in Volume 103, Issue 3
J Clin Invest. 1999; 103(3):313–320 doi:10.1172/JCI4433
Abstract | Full text | PDF
Options: View larger image (or click on image)
Medium
Figure 6

Changes in hepatic triglyceride and HGF levels in rats fed ethanol or isocaloric diets. Rats were fed ethanol-containing diets for 16 (n = 4), 23 (n = 4), and 30 days (n = 4) (closed circles), or pair-fed control diets for 16 (n = 4), 23 (n = 4), and 30 days (n = 4) (open circles). Each value represents the mean ± SD. #P < 0.05, ##P < 0.01 ethanol fed rats vs. pair-fed rats.