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Belinda Gier, Peter Krippeit-Drews, Tatiana Sheiko, Lydia Aguilar-Bryan, Joseph Bryan, Martina Düfer, Gisela Drews
Published in Volume 119, Issue 11
J Clin Invest. 2009; 119(11):3246–3256 doi:10.1172/JCI38817
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Figure 1
Influence of H2O2 on insulin secretion from WT and Sur1–/– islets.

Comparison of glucose-activated insulin secretion in the presence of various concentrations of H2O2 in WT (A) and Sur1–/– (B) islets. Glucose-stimulated insulin secretion (15 mM glucose) was taken as 100%; basal glucose concentration at 3 mM of the sugar was appropriately lower. n is given within each bar. (C) Concentration-response curves derived from data in A and B. *P ≤ 0.05, **P ≤ 0.01, ***P ≤ 0.001 versus control in 15 mM glucose alone.