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Séverine Celton-Morizur, Grégory Merlen, Dominique Couton, Germain Margall-Ducos, Chantal Desdouets
Published in Volume 119, Issue 7
J Clin Invest. 2009; 119(7):1880–1887 doi:10.1172/JCI38677
Abstract | Full text | PDF
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Figure 3
Influence of carbohydrate intake on the tetraploidy process.

(A) Rats from the same litter were weaned at 19 days of age; half of the rats were assigned to a high-carbohydrate (HC) diet and the other half to a high-fat (HF) diet. Before sacrifice on day 25, rats were fasted for 24 hours and then refed their respective diets for 18 hours. (B) Fed blood glucose and serum insulin concentrations were measured in all animals before sacrifice. Results are mean ± SEM for at least 8 animals per group. (C) Total RNA was extracted from rat livers (n = 5 [high carbohydrate]; 9 [high fat]) and analyzed by quantitative real-time PCR to estimate the abundance of SREBP-1c, L-PK, and FAS mRNAs. Values are normalized to that for cyclophilin mRNA, **P < 0.01. (D) Protein extracts were prepared from liver tissue from high-carbohydrate or high-fat diet–fed rats and subjected to immunoblotting with antibodies against SREBP-1c (precursor form; pSREBP-1c), GK, and FAS proteins. γ-Tubulin was used as a loading control. A representative Western blot is shown. (E) The percentage of binucleated tetraploid cells was calculated as described in Figure 2C. Histogram shows mean ± SEM of 3 independent experiments (n = 14 per group).