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Christoph Handschin, Cheol Soo Choi, Sherry Chin, Sheene Kim, Dan Kawamori, Amarnath J. Kurpad, Nicole Neubauer, Jiang Hu, Vamsi K. Mootha, Young-Bum Kim, Rohit N. Kulkarni, Gerald I. Shulman, Bruce M. Spiegelman
Published in Volume 117, Issue 11
J Clin Invest. 2007; 117(11):3463–3474 doi:10.1172/JCI31785
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Figure 4
Impaired glucose homeostasis in MKOs.

(A) Blood glucose was determined in fed and fasted mice (16 h, overnight) that were fed regular chow diet. (B) Blood glucose was determined in fed and fasted mice (16 h, overnight) that were fed a high-fat diet for 12 weeks. (C) Blood insulin was determined in nonfasted mice that were fed a high-fat diet for 12 weeks. (D and E) Glucose tolerance test (GTT) in regular chow–fed (D) and high-fat diet–fed (E) mice. Mice were given a bolus i.p. injection of 2 g/kg glucose, and blood glucose was subsequently measured at the indicated time points. (F) Insulin tolerance test (ITT) in high-fat diet–fed mice. Mice were given a bolus i.p. injection of 0.8 U/kg insulin, and blood glucose was subsequently measured at the indicated time points. (G and H) Glucose tolerance test in high-fat diet–fed mice. Mice were given a bolus i.p. injection of 2 g/kg glucose. Blood insulin (G) and glucose (H) were simultaneously measured at the indicated time points. *P < 0.05, MKO versus control. n = 8 per group.