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Christoph Handschin, Cheol Soo Choi, Sherry Chin, Sheene Kim, Dan Kawamori, Amarnath J. Kurpad, Nicole Neubauer, Jiang Hu, Vamsi K. Mootha, Young-Bum Kim, Rohit N. Kulkarni, Gerald I. Shulman, Bruce M. Spiegelman
Published in Volume 117, Issue 11
J Clin Invest. 2007; 117(11):3463–3474 doi:10.1172/JCI31785
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Figure 3
Decreased body fat and increased metabolic rate in MKOs.

(AC) Body weight (A), fat mass (B), and fat percentage (C) in 10-week-old mice fed regular chow or high-fat diet (HFD). (D) Growth curve of control mice and MKOs on a high-fat diet. (E) Weight gain (total, lean mass, and fat mass) in control and MKO animals fed a high-fat diet for 3 weeks. (FH) Food intake (F), heat production (G), and oxygen consumption (VO2) per animal (H) were determined using a comprehensive laboratory animal monitoring system with control animals and MKOs on a high-fat diet. *P < 0.05, MKO versus control. n = 6 per group.