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William J. Zinnanti, Jelena Lazovic, Cathy Housman, Kathryn LaNoue, James P. O’Callaghan, Ian Simpson, Michael Woontner, Stephen I. Goodman, James R. Connor, Russell E. Jacobs, Keith C. Cheng
Published in Volume 117, Issue 11
J Clin Invest. 2007; 117(11):3258–3270 doi:10.1172/JCI31617
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Figure 4
Brain lysine accumulation, ketotic hypoglycemia, and increased glutaric acid levels correlate with age-dependent susceptibility to brain injury in weanling Gcdh–/– mice.

(A) Serum lysine, brain lysine, and brain glutaric acid levels, (B) serum and brain arginine and alanine levels, and (C) serum glucose (Glc) and β-hydroxybutyrate levels in weanling (4w) and adult (8w) Gcdh–/– mice (G–/–) and heterozygous controls (G–/+) on normal (ND) or lysine (Lys) diets. Amino acid differences are compared with heterozygous normal diet controls, and brain glutaric acid differences are compared with weanling Gcdh–/– normal diet controls. Mean ± SEM, *P < 0.01; **P < 0.001. n = 6 each group. (D) Twelve-day survival of adult (black circles, n = 20) and weanling (black diamonds, n = 20) Gcdh–/– mice on the lysine diet. (E) T2 maps (top) and T2-weighted images (bottom) of weanling Gcdh–/– mice. Color bar indicates T2 values (right side). Weanlings showed brain swelling, indicated by obliterated ventricles (black arrows; compare left with middle and right), and increased subdural fluid collection (red arrows, middle) at 48 hours of lysine diet exposure. At 6 days, surviving weanlings developed striatal lesions indicated by increased T2 signal (red arrows, right).