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Marc Claret, Mark A. Smith, Rachel L. Batterham, Colin Selman, Agharul I. Choudhury, Lee G.D. Fryer, Melanie Clements, Hind Al-Qassab, Helen Heffron, Allison W. Xu, John R. Speakman, Gregory S. Barsh, Benoit Viollet, Sophie Vaulont, Michael L.J. Ashford, David Carling, Dominic J. Withers
Published in Volume 117, Issue 8
J Clin Invest. 2007; 117(8):2325–2336 doi:10.1172/JCI31516
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Figure 2
Mice lacking AMPKα2 in POMC neurons are obese and have increased food intake and reduced energy expenditure.

(A) Weight curves of male control and POMCα2KO mice on a chow diet; n = 8. (B) Percentage body fat determined by DEXA scanning in 19-week-old male control and POMCα2KO mice; n = 6. (C) Twenty-four-hour food intake under ad libitum feeding conditions in 12-week-old male control and POMCα2KO mice; n = 8. (D) Cumulative 24-hour food intake in 12-week-old male control and POMCα2KO mice in response to an overnight fast; n = 8. (E) RMR determined by open-flow respirometry in 18-week-old control and POMCα2KO mice; n = 11 and n = 8, respectively. (F) PPARγ coactivator–1 (Pgc1) and uncoupling-protein 1 (Ucp1) mRNA levels in brown adipose tissue (BAT) assessed by quantitative RT-PCR; n = 5–7. Probes for GAPDH were used to adjust for total RNA content. (G) Weight curves of male control and POMCα2KO mice on exposure to HFD; n = 11–15. P < 0.05 at all time points, except weeks 7 and 9, where P < 0.01. (H) Percentage body fat determined by DEXA scanning in male control and POMCα2KO mice after 18 weeks on a HFD; n = 5. All values are mean ± SEM. *P < 0.05.