Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids
J. Clin. Invest. Isabelle M. Berquin, et al. 117:1866 doi:10.1172/JCI31494 [Go to this article.]

Figure 5
Survival rate of mice on different diets. A cohort of 90 mice (10 mice per group) on the high–omega-3, low–omega-3, or high–omega-6 diet was monitored for a period of 1 year. The Kaplan-Meier cumulative survival plot shows the cumulative probability of survival of each group of mice. Pten^P+/+ and Pten^P+/– mice had 100% survival regardless of diet. Twelve-month survival of Pten^P–/– mice was 60%, 10%, and 0% on the high–omega-3, low–omega-3, and high–omega-6 diets, respectively.