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Youfei Guan, Yahua Zhang, Jing Wu, Zhonghua Qi, Guangrui Yang, Dou Dou, Yuansheng Gao, Lihong Chen, Xiaoyan Zhang, Linda S. Davis, Mingfeng Wei, Xuefeng Fan, Monica Carmosino, Chuanming Hao, John D. Imig, Richard M. Breyer, Matthew D. Breyer
Published in Volume 117, Issue 9
J Clin Invest. 2007; 117(9):2496–2505 doi:10.1172/JCI29838
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Figure 6
Effect of dietary sodium on water intake, urine volume, sodium excretion, and systolic blood pressure in 129S6/SvEvTac EP1–/– and EP1+/+ mice.

(A) Water intake in EP1–/– and EP1+/+ mice ingesting normal 0.25% (w/w) NaCl diet, followed by low-salt 0.02% NaCl diet (LS) and high-salt 8% NaCl diet (HS). **P < 0.01; ***P < 0.001. (B) Urine in EP1–/– and EP1+/+ mice on normal-, low-, and high-salt diet. *P < 0.05. ***P < 0.001, ANOVA. (C) Sodium excretion over a 24-hour period in EP1–/– and EP1+/+ mice. **P < 0.01; ***P < 0.001. UNaV, urine Na concentration multiplied by urine volume. (D) Systolic blood pressure was lower in EP1–/– mice than in EP1+/+ mice and was not affected by dietary sodium intake.