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Luke J. Engelking, Guosheng Liang, Robert E. Hammer, Kiyosumi Takaishi, Hiroshi Kuriyama, Bret M. Evers, Wei-Ping Li, Jay D. Horton, Joseph L. Goldstein, Michael S. Brown
Published in Volume 115, Issue 9
J Clin Invest. 2005; 115(9):2489–2498 doi:10.1172/JCI25614
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Figure 6

In vivo synthesis rates of sterols (A) and fatty acids (B) in livers and brains from control and L-Insig1–/–Insig2–/– mice. Mice (20- to 24-week-old males; 5 or 6 per group) were treated with 4 intraperitoneal injections of pIpC (300 μg/injection). Five and a half days after the final injection, mice were fed ad libitum a chow diet containing 0.02% (low) or 1.5% (high) cholesterol for 2.5 days prior to sacrifice, at which time the mice were injected intraperitoneally with 3H-labeled water (50-mCi in 0.20 ml of isotonic saline). One hour later the tissues were removed for measurement of 3H-labeled fatty acids and digitonin-precipitable sterols. Each bar represents the mean ± SEM of the values from 5 or 6 mice.