Jci_page_head_homepage_01 Jci_page_head_homepage_02
Tanya Hansotia, Adriano Maida, Grace Flock, Yuichiro Yamada, Katsushi Tsukiyama, Yutaka Seino, Daniel. J. Drucker
Published in Volume 117, Issue 1
J Clin Invest. 2007; 117(1):143–152 doi:10.1172/JCI25483
Abstract | Full text | PDF | Supplemental material
Options: View larger image (or click on image)
Medium
Figure 3
DIRKO mice are protected from HF diet–induced insulin resistance.

(A) Glucose levels during an insulin tolerance test in RC- and HF diet–fed WT and DIRKO mice (n = 8–9 per group). After 19 weeks of HFF, WT and DIRKO mice were fasted for 5 hours and subsequently injected with 1.2 U/kg insulin. Blood glucose levels were monitored for 4 hours following insulin administration. (B) Glucose levels during an insulin tolerance test expressed as percentage of baseline blood glucose values in WT and DIRKO mice. (C) Quantification of AUC for the total glycemic excursions in A and AUC normalized to fat mass. (D) Weights of total body fat and lean mass normalized to body weight (n = 8–9 per group) in WT and DIRKO mice fed RC or HF diet for 19 weeks as assessed by MRI. (E) Weights of perirenal, epididymal, and inguinal fat pads normalized to body weight (n = 8–12 per group). (F) Weight of brown adipose tissue (BAT) normalized to body weight (n = 8–12 per group). (GI) Histological analyses of (G) liver, (H) epididymal white adipose tissue (WAT), and (I) brown adipose tissue from WT and DIRKO mice fed RC or HF diet. Sections were stained with H&E. Original magnification, ×200. *P < 0.05, **P < 0.01, ***P < 0.001 versus WT-RC; ###P < 0.001 versus WT-HF; ΧΧP < 0.01, ΧΧΧP < 0.001 versus DIRKO-RC.