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Douglas Osei-Hyiaman, Michael DePetrillo, Pál Pacher, Jie Liu, Svetlana Radaeva, Sándor Bátkai, Judith Harvey-White, Ken Mackie, László Offertáler, Lei Wang, George Kunos
Published in Volume 115, Issue 5
J Clin Invest. 2005; 115(5):1298–1305 doi:10.1172/JCI23057
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Figure 4

Effects of high-fat diet (black bars) versus regular chow (white bars) on physiological and biochemical parameters in CB1+/+ (n = 9 regular, 10 high-fat) and CB1–/– mice (n = 8 in each group). Food intake reflects cumulative intake over the diet period; the other parameters were measured at the time the mice were sacrificed. Adiposity index was calculated as the total fat pad weight ([subcutaneous + retroperitoneal + inguinal]/eviscerated body weight × 100). Body weight at the start of the diet was slightly, but significantly, lower in CB1–/– mice than in their CB1+/+ littermates, in agreement with published results (17). *P < 0.01 versus corresponding group on control diet; **P < 0.05 versus corresponding value in CB1+/+ mice.