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Jason K. Kim, Ruth E. Gimeno, Takamasa Higashimori, Hyo-Jeong Kim, Hyejeong Choi, Sandhya Punreddy, Robin L. Mozell, Guo Tan, Alain Stricker-Krongrad, David J. Hirsch, Jonathan J. Fillmore, Zhen-Xiang Liu, Jianying Dong, Gary Cline, Andreas Stahl, Harvey F. Lodish, Gerald I. Shulman
Published in Volume 113, Issue 5
J Clin Invest. 2004; 113(5):756–763 doi:10.1172/JCI18917
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Figure 6

Fatty acid composition of intramuscular (quadriceps) and intrahepatic fatty acyl-CoAs of the WT (gray bars) and FATP1 KO (black bars) mice with control (C), lipid infusion (L), or high-fat feeding (H). (A) Skeletal muscle fatty acyl-CoAs. (B) Liver fatty acyl-CoAs. Values are means ± SE for 5–6 experiments. *P < 0.05 versus FATP1 KO mice in total fatty acyl-CoA levels.