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Andrew W. Norris, Lihong Chen, Simon J. Fisher, Ildiko Szanto, Michael Ristow, Alison C. Jozsi, Michael F. Hirshman, Evan D. Rosen, Laurie J. Goodyear, Frank J. Gonzalez, Bruce M. Spiegelman, C. Ronald Kahn
Published in Volume 112, Issue 4
J Clin Invest. 2003; 112(4):608–618 doi:10.1172/JCI17305
Abstract | Full text | PDF
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Figure 5

RSG improves glucose homeostasis in MuPPARγKO mice fed a high-fat diet. (a) Random-fed insulin levels after 2 weeks of regular diet, high-fat diet, or high-fat diet plus RSG, in control, Het, and MuPPARγKO mice. (b) ITT (1.5 U/kg, intraperitoneally) of mice treated with regular diet, high-fat diet, or high-fat diet plus RSG for 4 weeks. (c) GTT (2 g/kg, intraperitoneally) after overnight fast. (d) Serum insulin concentrations during GTT. Groups: regular diet (open circles), high-fat diet (open triangles), and high-fat diet plus RSG (filled circles). *P < 0.05 versus regular diet; **P < 0.01 versus regular diet; ***P < 0.001 versus regular diet; #P < 0.05 versus high-fat diet; ##P < 0.01 versus high-fat diet; ###P < 0.001 versus high-fat diet.