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Andrew W. Norris, Lihong Chen, Simon J. Fisher, Ildiko Szanto, Michael Ristow, Alison C. Jozsi, Michael F. Hirshman, Evan D. Rosen, Laurie J. Goodyear, Frank J. Gonzalez, Bruce M. Spiegelman, C. Ronald Kahn
Published in Volume 112, Issue 4
J Clin Invest. 2003; 112(4):608–618 doi:10.1172/JCI17305
Abstract | Full text | PDF
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Figure 2

Excess adiposity in MuPPARγKO mice exacerbated by high-fat diet. (a) Body mass of male mice on normal diet: WT (open squares), Cre (open diamonds), Lox (open triangles), Het (shaded circles), and MuPPARγKO (filled triangle). (b) Epididymal fat pad mass of 4-month-old mice fed normal diet. (c) Body mass of male mice following switch from normal to high-fat diet at 4 months of age: Lox (open triangles) and MuPPARγKO (filled triangles). (d) Whole-body triglyceride content of mice following 7 weeks of high-fat diet initiated at 4 months of age. (e) Daily intake of food per male mouse measured during weeks 3–7 following switch from normal to high-fat diet at 4 months of age. *P < 0.05 versus control; #P < 0.01 versus control.