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Vijay P. Singh, Ashok K. Saluja, Lakshmi Bhagat, Gijs J.D. van Acker, Albert M. Song, Stephen P. Soltoff, Lewis C. Cantley, Michael L. Steer
Published in Volume 108, Issue 9
J Clin Invest. 2001; 108(9):1387–1395 doi:10.1172/JCI12874
Abstract | Full text | PDF
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Figure 9

Ex vivo trypsinogen activation. Freshly prepared rat acini were incubated in buffer alone (CON) or buffer containing 0.1 μM caerulein (CER) for 30 minutes. Where used, 20 nM wortmannin (CER + WORT) or 50 μM LY294002 (CER + LY294002) were added to the acinar suspension for 15 minutes before adding caerulein. Acini were homogenized and used to measure trypsin and TAP levels as described in the text. Trypsin activity and TAP levels were expressed relative to that noted for samples exposed to caerulein alone. *P < 0.05 when compared with caerulein alone.