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Toshimasa Yamauchi, Hironori Waki, Junji Kamon, Koji Murakami, Kiyoto Motojima, Kajuro Komeda, Hiroshi Miki, Naoto Kubota, Yasuo Terauchi, Atsuko Tsuchida, Nobuyo Tsuboyama-Kasaoka, Naoko Yamauchi, Tomohiro Ide, Wataru Hori, Shigeaki Kato, Masashi Fukayama, Yasuo Akanuma, Osamu Ezaki, Akiko Itai, Ryozo Nagai, Satoshi Kimura, Kazuyuki Tobe, Hiroyuki Kagechika, Koichi Shudo, Takashi Kadowaki
Published in Volume 108, Issue 7
J Clin Invest. 2001; 108(7):1001–1013 doi:10.1172/JCI12864
Abstract | Full text | PDF
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Figure 9

One possible model for the relationship between PPARγ/RXR activity and insulin sensitivity on the HF diet. The relationship between PPARγ/RXR activity and WAT mass may be linear. There may appear to be an optimal level of PPARγ/RXR activity for insulin sensitivity that is approximately 0.3–0.5 times normal. Increases in PPARγ/RXR activity as compared with the optimal range are associated with decreased serum leptin levels due to increased PPARγ/RXR-mediated suppression of leptin gene transcription, and decreases in PPARγ/RXR activity may be associated with decreased serum leptin levels due to depletion of WAT. Thus, these data raise the possibility that the relationship between PPARγ/RXR activity and leptin is an inverted U-shaped curve. The relationship between PPARγ/RXR activity and insulin resistance appears to exhibit such a U-shaped curve. Thus, impairment of the leptin pathway may closely parallel impairment of insulin sensitivity.