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Subramaniam Pennathur, Janice D. Wagner, Christiaan Leeuwenburgh, Kenneth N. Litwak, Jay W. Heinecke
Published in Volume 107, Issue 7
J Clin Invest. 2001; 107(7):853–860 doi:10.1172/JCI11194
Abstract | Full text | PDF
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Figure 1

Product yields of ortho-tyrosine (a), meta-tyrosine (b), o,o’-dityrosine (c), and 3-nitrotyrosine (d) in aortic tissue oxidized by different systems in vitro. Aortic tissue was harvested from nondiabetic animals. Soluble proteins (1 mg/ml) isolated from this tissue were oxidized in buffer B at 37°C with hydroxyl radical, tyrosyl radical, or ONOO as described in Methods. When indicated, buffer B was supplemented with 25 mM NaHCO3 before ONOO was added (peroxynitrite + HCO3). D-Glucose was included at the indicated concentrations in the reaction mixtures. After addition of 13C-labeled internal standards, proteins were delipidated, hydrolyzed, and subjected to solid-phase extraction. The isolated amino acids were derivatized and analyzed by isotope dilution negative-ion electron capture GC/MS with selected ion monitoring. Values are the mean ± SEM of triplicate determinations and are normalized to levels of precursor amino acid. AP < 0.01 by ANOVA.