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Effects of Prolonged Ethanol Intake: Production of Fatty Liver Despite Adequate Diets*

Charles S. Lieber, Don P. Jones and Leonore M. DeCarli

Thorndike Memorial Laboratory and the Second and Fourth [Harvard] Medical Services, Boston City Hospital, the Department of Medicine, Harvard University, Boston, Mass.Liver Disease and Nutrition Unit, Second [Cornell] Medical Division, Bellevue Hospital, and the Department of Medicine, Cornell University Medical College, New York, N. Y.

Recipient of a U. S. Public Health Service Research Career Development Award (1-K3-AM-22,590) from the National Institute of Arthritis and Metabolic Diseases. Address requests for reprints to Dr. Charles S. Lieber, Liver Disease and Nutrition Unit, Second (Cornell) Medical Division, Bellevue Hospital, New York, N. Y.

* Submitted for publication October 16, 1964; accepted February 25, 1965.

Published June 1965

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