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ENZYMES AND BLOOD CLOTTING. I. TRYPSIN AS AN ACCESSORY FACTOR *

John H. Ferguson, Ella Gray Wilson, Sotirios G. Iatridis, Herman A. Rierson and Betty R. Johnston

Department of Physiology, University of North Carolina School of Medicine, Chapel Hill, N. C.

Appointment supported by the International Cooperation Administration under the Visiting Research Scientist's Program administered by the National Academy of Science of the United States.

* Aided by Grant (H-1510, C7) from the NIH Division of Research Grants and Fellowships, Besthesda, Md.

Published December 1960

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