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THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*

W. Insull, Jr., J. Hirsch, T. James and E. H. Ahrens, Jr.

Rockefeller Institute, New York, N. Y.

Visiting investigator. Present address: National Institute for Medical Research, London, England.

* A preliminary report of this study was presented on July 17, 1957, at the Fourth International Conference on Biochemical Problems of Lipids, Oxford, England.

Supported in part by grants from the Nutrition Foundation and the United States Public Health Service (H-2539).

Published February 1959

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