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The Absorption of Radioiron Labeled Foods and Iron Salts in Normal and Iron-Deficient Subjects and in Idiopathic Hemochromatosis
Robert B. Chodos, Joseph F. Ross, Leonard Apt, Myron Pollycove, James A. E. Halkett
Published in Volume 36, Issue 2
J Clin Invest. 1957; 36(2):314–326 doi:10.1172/JCI103427
This article Copyright © 1957, The American Society for Clinical Investigation
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