Robert B. Chodos, Joseph F. Ross, Leonard Apt, Myron Pollycove, James A. E. Halkett
J Clin Invest. 1957;
36(2):314
doi:10.1172/JCI103427
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(25)
| Title and authors |
Publication |
Year |
Studies on Iron Absorption
EINAR WOLFF SØRENSEN
|
Acta Medica Scandinavica
|
2009 |
INFLUENCE OF MEALS ON IRON ABSORPTION IN ORAL IRON THERAPY
HANS BRISE
|
Acta Medica Scandinavica
|
2009 |
Bread and other foods of plant origin as a source of iron
P. C. Elwood
|
Proc. Nutr. Soc.
|
2007 |
Some epidemiological problems of iron deficiency anaemia
P. C. Elwood
|
Proc. Nutr. Soc.
|
2007 |
Abstracts of Communications
|
Proc. Nutr. Soc.
|
2007 |
Histopathological and Histochemical Studies of Gut of Mouse During Schistosoma mansoni and Schistosoma margrebowiei Infections
I.B. Kalhoro .
|
Pakistan J. of Biological Sciences
|
2006 |
Syndrome of iron deficiency anemia, hepatosplenomegaly, hypogonadism, dwarfism and geophagia
Ananda S. Prasad, James A. Halsted, Manucher Nadimi
|
J. Trace Elem. Exp. Med.
|
2001 |
MCV as a guide to phlebotomy therapyfor hemochromatosis
Charles D. Bolan, Cathy Conry-Cantilena, Glorice Mason, Tracey A. Rouault, Susan F. Leitman
|
Transfusion
|
2001 |
Iron deficiency and iron overload
Allan Jacobs, A.V. Hoffbrand
|
Critical Reviews in Oncology/Hematology
|
1985 |
Effects of dietary proteins on iron bioavailability—A review
L.A. Berner, D.D. Miller
|
Food Chemistry
|
1985 |
