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PARENTERAL NUTRITION. II. THE UTILIZATION OF EMULSIFIED FAT GIVEN INTRAVENOUSLY 1

J. M. McKibbin2, R. M. Ferry, Jr. and F. J. Stare

Department of Nutrition, Harvard School of Public Health, BostonDepartment of Biological Chemistry, Harvard Medical School, Boston

2 Present address: Department of Physiological Chemistry, Syracuse University College of Medicine, Syracuse, New York.

1 Supported in part by a grant-in-aid from the Williams-Waterman Fund of the Research Corporation.

Published September 1946

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